• ENTREES

  
  BULGOGI
  Marinated thin strips of tender rib eye steak cooked over an open flame.
  
  KALBI
  Marinated beef short ribs, butterflied and char broiled.
  
  PORK BULGOGI (spicy)
  Thin strips of pork tenderloin marinated in a hot pepper sauce and slightly charred over an open flame.
  
  BABY BACK RIBS
  A half rack of tender baby backs flame broiled in either spicy pepper sauce or teriyaki style.
  
  CHICKEN BULGOGI
  Boneless, skinless chicken breasts marinated in a special sauce and cooked over an open flame. Also served spicy.
  
  
  

• OTHER SPECIALTIES

  
  CHOP CHAE

  Stir fried veggies with clear glass noodles and your choice of chicken, beef, or tofu.
  
  BI BAM BAP
  Bed of rice surrounded by vegetables and bulgogi and topped with a fried egg.  Mix in hot pepper paste to taste.
  
  NANG MYUN
  Buckwheat noodles served in a cold beef broth with vegetables and a hard boiled egg. Can also be served spicy with no broth.
  
  CHA JANG MYUN
  Thick noodles topped with black bean paste sauce, vegetables, and pork.
  
  STIR FRIED SQUID (spicy)
  Stir fried with veggies served on sizzling plate.
  
  STIR FRIED SHRIMP (spicy)
  Stir fried with veggies served on sizzling plate.
  
  STIR FRIED SCALLOPS (spicy)
  Stir fried with veggies served on sizzling plate.
  
  STIR FRIED TOFU (spicy)
  Stir fried with veggies served on sizzling plate.
  
  
  

• SOUPS AND STEWS

  
  FANCY KIMCHI STEW FOR 2
  Served at the table in a brazier, this stew is a mixture of kimchi, pork, and vegetables to produce a unique spicy taste sensation.
  
  SPICY SEAFOOD STEW FOR 2
  Cod, shrimp, crab, clam, scallops, mussels, tofu, & vegetables simmering in a delicate broth. Served at the table on a brazier.
  
  KIMCHI SOUP
  Kimchi, pork, and veggies served in a hot pot.
  
  SOYBEAN PASTE SOUP - (DEN JAN CHIGE)
  A spicy blend of soybean paste, shrimp, and scallops with fresh vegetables.
  
  SOYBEAN CURD SOUP - (SUN DE BU CHIGE)
  Soft soybean curd with a spicy blend of shrimp, scallops, and fresh veggies.
  
  MIXED VEGGIE & BEEF SOUP - (YU KAE JANG)
  The Yu Kae Jang is a thick blend of veggies and beef in a special spicy broth.
  
  COD SOUP WITH VEGGIES - (MAE UN TANG)
  Spicy soup with scallops, shrimp, and mussels. Superb!
  
  SEAFOOD STEW - (JAM PONG)
  Spicy seafood stew served with water noodles and vegetables. The blend of shrimp, oysters, squid, scallops, and fish cakes… the best of the best.
  
  
  

• FISH ENTREES

  
  PAN FRIED PIKE MACKEREL
  Two whole pan fried fish served on a bed of lettuce.
  
  PAN FRIED ATKA MACKEREL - (MILD FISH)
  Caught in the Northern Pacific, this buttery and light whole fish is a favorite.
  
  
  

• ENTREES

  
  CHICKEN TERIYAKI
  Tender grilled breast with teriyaki glaze served with shitake mushrooms and baby carrots.
  
  SALMON TERIYAKI
  Broiled king salmon coated with a miso glaze and brushed with teriyaki sauce.
  
  JUMBO EBI TEMPURA
  Crisp fried jumbo gulf prawns in tempura batter and served with chef’s choice tempura.
  
  TONKATSU
  Crisp fried pork in Japanese panko batter, served with Tonkatsu sauce.
  
  CHICKEN KATSU
  Crisp fried chicken breast in Japanese panko batter, served with Tonkatsu sauce.
  
  
  

  
  

• UDON - JAPANESE NOODLE SOUP

  
  VEGETABLE UDON
  CHICKEN UDON
  BEEF UDON
  TEMPURA UDON
  NABE UDON
  SEAFOOD UDON
  
  
  

• 
  Served from 11:00 AM to 2:30 PM (Monday – Friday)
  
  Add SUSHI COMBO to any lunch special for an additional $3.00 (includes cali roll 2pc, nigiri sushi 2pc)
  

  BBQ ENTREES

  
  (Served with Pan Chan sides, Rice, Salad, and 2 Yaki Mandu)
  
  1. BEEF BULGOGI
  Marinated thin strips of tender rib eye steak cooked over an open flame.
  
  2. PORK BULGOGI (spicy)
  Thin strips of pork tenderloin marinated in a hot pepper sauce and slightly charred over an open flame.
  
  3. CHICKEN BULGOGI
  Boneless, skinless chicken breasts marinated in a special sauce and cooked over an open flame. Also served spicy.
  
  4. KALBI
  Marinated beef short ribs, butterflied and char broiled.
  
  5. BABY BACK RIBS
  A half rack of tender baby backs flame broiled in either spicy pepper sauce or teriyaki style.
  
  6. CHICKEN TERIYAKI
  Tender grilled breast of chicken with teriyaki.
  
  7. SALMON TERIYAKI
  Broiled king salmon coated with miso glaze and teriyaki.
  
  

  
  

• SPECIAL ENTREES AND SOUP

  
  (Served with Pan Chan sides and Rice)
  
  S1. CHOP CHAE BAP
  Clear noodles stir fried with veggies and your choice of beef, chicken, or tofu.
  
  S2. BI BIM BAP
  Rice, veggies, and your choice of meat or tofu topped with a fried egg and hot sauce on side.
  
  S3. YU KAE JANG SOUP
  Beef and veggies in a spicy beef broth.
  
  S4. SOON DU BU SOUP
  Seafood and veggies in a spicy soft tofu broth.
  
  S5. DEN JANG SOUP
  Spicy soybean paste broth with veggies and seafood.
  
  S6. MANDU SOUP
  Dumplings with egg, clear noodles, and spring onions (rice not included).
  
  S7. TONKATSU
  Crisp fried pork in batter with side of sauce, also served with salad.
  
  S8. CHICKEN KATSU
  Crisp fried chicken in batter with side of sauce, also served with salad.
  
  
  

YOUNG’S BEEF TENDERLOIN SHISH KABOB
The tenderest section of tenderloin marinated throughout and broiled over an open flame with select vegetables.

IL SONG STIR-FRY RIB-EYE
Cubes of hand selected rib-eye stir-fried with zucchini, tomatoes, onions, green onions, mushrooms, and peppers (bell or jalapenos) and blended to perfection.

YOUNG’S CHOICE BULGOGI
Thinly sliced and marinated prime rib-eye seared over an open flame. The ultimate in bulgogi.

SWEET AND SOUR PORK TENDERLOIN
The most succulent of pork tenderloin deep fried in a delicate batter and served with a topping of either vegetables or pineapple and cherries.

SWEET AND SOUR CHICKEN BREAST
Boneless and skinless chicken breast deep fried in a delicate batter and served with a topping of either vegetables or pineapple and cherries.

SWEET AND SOUR SHRIMP
Large hand selected ocean prawns deep fried in a delicate batter and served with a topping of either vegetables or pineapple and cherries.

SWEET AND SOUR FISH
Personally selected cod or red snapper deep fried in a delicate batter and served with a topping of either vegetables or pineapple and cherries.

GRILLED SHRIMP AND SEA SCALLOPS
Extra large shrimp and sea scallops grilled over an open flame and served with lightly stir-fried crispy vegetables.

YAKI MANDU
10 Pan fried dumplings filled with a mixture of beef, noodles, and fresh vegetables.

VEGETABLE PANCAKE
Fresh veggies mixed in a flour/potato starch batter and pan fried until golden brown. (For Kimchi add $2.00; for seafood combo, shrimp, or oyster pancake add $4.00)

DRAGON BALLS (6 PIECES)
Lightly spiced fresh tuna with bread batter, deep fried and topped with 3 sauces.

TIGER EYE (6 PIECES)
Squid wrapped in seaweed, lightly fried.

EDAMAME
Boiled fresh salted green soybean pods.

TEMPURA SPIDER
Crisp fried soft-shell crab with panzu sauce.

VEGGIE TEMPURA
Deep fried combination vegetables.

SEAWEED SALAD
Various types of seaweed and cucumber blended with our special house dressing.

SQUID SALAD
Cooked squid blended with our special house dressing.

CRAB SALAD
Imitation crab lightly spiced with sauce.

HAMACHI KAMA
Special large fresh yellowtail collar grilled with salt, pepper, and fresh lemon.

SHRIMP TEMPURA (4 PC)
Crisp fried jumbo gulf prawns prepared in a delicate tempura batter.

MISO SOUP
Home-made soybean soup with shitake and tofu.

EGG OMELET (TAMAGO)
CRAB (KANI)
SHRIMP (EBI)
RED SNAPPER (TAI)
MACKEREL (SABA)
SALMON (SAKE)
TUNA (MAGURO)
SURF CLAM (HOKKAIA)
SQUID (IKA)
SMELT ROE (MASAGO)
WHITE TUNA (ASCOLOR)
SCALLOP (HOTATEGAI)
OCTOPUS (TAKO)
FRESH WATER EEL (UNAGI)
SMOKED SALMON
YELLOW TAIL (HAMACHI)
SALMON ROE (IKURA)
SWEET SHRIMP (AMEBI)
SEA URCHIN (UNI)
FATTY TUNA (TORO)

Our sushi chef will also prepare any sashimi from the items above (minimum 5 pieces per order)

KAPPA MAKI
Cucumber, sesame seeds, and seaweed.

KAMPYO MAKI
Sweet squash wrapped in rice and seaweed.

TEKKA MAKI
Fresh tuna wrapped in rice and seaweed.

CALIFORNIA ROLL
Imitation crab, avocado, and cucumber.

SALMON SKIN ROLL
Deep fried salmon skin, cucumber, yam gobo, and green onion.

ALASKA ROLL
Salmon, cucumber, avocado, green onion.

SHRIMP TEMPURA ROLL
Shrimp tempura, avocado, crab stick, cucumber, and eel sauce.

SPICY TUNA ROLL
Chunks of fresh tuna with a spicy mixture, cucumber, and avocado.

NEGIHAMA (YELLOW TAIL ROLL)
Yellow tail and green onion wrapped in rice.

PHILADELPHIA ROLL
Smoked salmon, cream cheese, avocado & egg.

BULGOGI ROLL
Bulgogi, lettuce, and assorted vegetables.

PINK PANTHER ROLL
Shrimp tempura, avocado, crab, egg, & soy paper.

SPIDER ROLL
Deep fried soft shell crab, smelt roe, avocado, cucumber, and crab stick.

MIAMI ROLL
Deep fried Philly roll with eel sauce.

RAINBOW ROLL
California roll with 5 types of fish on the outside.

CATERPILLAR ROLL
Eel and cucumber with thin slices of avocado on the outside with eel sauce.

ICHIBAN ROLL
Deep fried spicy tuna, crab, asparagus, flying fish roe, and cucumber.

VOLCANO ROLL
Grilled spicy crab and scallops on top of California roll - served aflame.

EYE OF THE TIGER ROLL
Smoked salmon/cream cheese wrapped in squid – deep fried with sauce.

JURASSIC PARK ROLL
Shrimp tempura, crab, cream cheese, cucumber, topped with eel, avocado, and flying fish roe.

MASTER ROLL
California roll with fresh salmon and topped with spicy tuna.

SALMON AND MANGO ROLL
Flying fish roe, avocado, crab, cucumber with mango and fresh salmon on the outside.

EEL COMBO ROLL
California roll with eel on the outside (5 pieces).

CHEF’S SPECIAL ROLL
Shrimp tempura, crab, avocado, cream cheese topped with fresh tuna and sweet sauce and a dab of hot sauce.

DRAGON BALLS (8 PIECES)
Deep fried spicy tuna balls topped with 3 special sauces.

HOUSE ROLL
Spicy crab, squid, and avocado topped with squid salad.

VEGGIE/SASHIMI RICE
Rice, veggies, chopped sashimi and roe with sesame oil and hot sauce.

CHIRASHI
Rice with vegetables and sashimi on top.