Menu
Private Dining Rooms
Contact and Location info
  • ENTREES

    • KOREAN BBQ


      (Served with rice and Ban Chan)

      BEEF BULGOGI
      Strips of marinated open-flamed tender rib-eye steak served on a sizzling platter

      BEEF KALBI
      Tenderized marinated open-flame beef short ribs served on a sizzling platter

      PORK BULGOGI (spicy)
      Thin strips of pork tenderloin marinated in hot sauce, slightly charred over an open flame, and served on a sizzling platter

      PORK KALBI (BABY BACK RIBS) (sweet or spicy)

      A half rack of "fall-off-the-bone" tender baby back ribs flame broiled in either spicy pepper sauce or teriyaki style

      PORK BELLY FOR TWO

      Lean pork belly cooked to perfection and served on a sizzling platter with lettuce

      CHICKEN TERIYAKI (or spicy)

      Tender grilled marinated chicken breast with teriyaki sauce or spicy sauce

      SALMON TERIYAKI

      Broiled king salmon filet brushed with teriyaki sauce

      TONKATSU

      Crisp fried center cut pork in panko batter, served with katsu sauce

      CHICKEN KATSU

      Crisp fried boneless chicken breast in panko batter served with katsu sauce


    • OTHER ENTREES


      (Served with rice and Ban Chan)

      CHOP CHAE
      Stir fried vegetables with clear glass noodles and your choice of meat (beef, chicken, pork, or tofu)

      STIR FRIED SQUID AND VEGETABLES (spicy)

      Stir fried and served on sizzling plate

      STIR FRIED SHRIMP AND VEGETABLES (spicy)


      STIR FRIED SCALLOPS AND VEGETABLES (spicy)


      STIR FRIED VEGETABLES AND TOFU (spicy)


      STIR FRIED KIMCHI with STEAMED TOFU (spicy)


      BI BAM BAP

      Bed of rice topped with vegetables and a fried egg - choice of beef, chicken, pork, or tofu

      HOT STONE POT

      Served in a hot stone pot for regular Bi Bam Bap


    • FISH ENTREES


      (Served with rice and Ban Chan)

      OPEN FLAME MACKEREL

      Split whole salted mackerel grilled and served on a bed of lettuce

      PAN FRIED ATKA MACKEREL - (MILD FISH)
      Caught in the Northern Pacific, this split whole salted fish is a favorite


  • NOODLES


    (No rice and served with Ban Chan)

    CHA JANG MYUN

    Water noodles topped with black bean paste sauce mixed with pork and vegetables

    SEAFOOD CHA JANG MYUN

    Water noodles topped with black bean paste sauce mixed with shrimp
    mussels, scallops and squid

    ILSONG SPICY CHA JANG MYUN

    Water noodles topped with spicy sauce mixed with pork and squid

    JAM PONG - (SEAFOOD STEW)

    Spicy seafood stew with water noodles, vegetables, shrimp, squid, scallops, and mussels


  • UDON


    VEGETABLE UDON

    CHICKEN UDON

    BEEF UDON

    TEMPURA UDON
    Served with two shrimp tempura

    NABE UDON

    SEAFOOD UDON



  • SOUP


    (Served with rice and Ban Chan)

    FANCY KIMCHI SOUP FOR TWO (spicy)
    Served boiling at the table in a brazier - A mixture of kimchi, pork, noodles, and vegetables to produce a unique taste sensation

    FANCY SEAFOOD SOUP FOR TWO (spicy)

    Cod, shrimp, crab, scallops, mussels, tofu, noodles, and vegetables simmering in a delicate broth and served at the table in a brazier

    KIMCHI SOUP (spicy)
    Kimchi, pork, and vegetables served boiling in a hot clay pot

    DEN JANG SOUP - (SOYBEAN PASTE SOUP)

    A blend of soybean paste, shrimp, scallops and vegetables
    (Beef substitute OK)

    SOON DE BU - (SOYBEAN CURD SOUP) (spicy)

    A blend of soft tofu, shrimp, scallops, and vegetables
    (Beef substitute OK)

    YU KAE JANG (spicy)

    A thick blend of vegetables and beef in a special broth

    MANDU KUK

    Dumpling soup with clear noodles and egg

    DOCK MANDU KUK

    Add rice cakes into a bowl Mandu Kuk

    COD SOUP - (MAE UN TANG) (spicy)

    Cod filet, scallop, shrimp, mussels, and vegetables in a special broth

    KALBI TANG

    Beef short rib soup with radish, clear noodles and egg


  • ILSONG SPECIAL PALATE


    (Served with rice and Ban Chan)

    FANTASTIC SHRIMP

    Lightly breaded, golden fried jumbo gulf prawns, sauteed with bell pepper, ginger, onion, and black pepper

    HOT SPICY FISH

    Personally selected cod or red snapper lightly breaded, crisp fried and sauteed with special spicy sauce

    SPECIAL MUSSELS

    Stir-fry the mussels with bell peppers, onions with a black bean sauce

    STIR-FRY RIB-EYE (spicy)

    Cubes of hand selected rib-eye stir-fried with zucchini, tomatoes, onions, green onions, mushrooms, and peppers, blended and stir-fried to perfection

    CHOICE BULGOGI

    An Ilsong favorite! Thinly sliced and marinated New York Strip seared over an open flame - The ultimate bulgogi

    SWEET AND SOUR PORK LOIN

    The most succulent of pork loin deep fried in a delicate batter and served with a topping of either vegetables or pineapples

    SWEET AND SOUR CHICKEN BREAST

    Boneless and skinless chicken breast deep fried in a delicate batter and served with a topping of either vegetables or pineapple and cherries

    SWEET AND SOUR SHRIMP

    Large hand selected ocean prawns deep fried in a delicate batter and served with a topping of either vegetables or pineapple and cherries

    SWEET AND SOUR FISH

    Personally selected cod or red snapper deep fried in a delicate batter and served with a topping of either vegetables or pineapple and cherries

    GRILLED SHRIMP AND SCALLOPS

    Jumbo shrimp and large sea scallops grilled over an open flame and served with lightly stir-fried crispy vegetables


  • LUNCH SPECIALS


    • Served from 11:00 AM to 2:30 PM (Monday – Friday)
      and 12:00 AM to 2:30 PM (Saturday)


      OPEN FLAME BBQ


      (Served with rice, salad, and Ban Chan)

      BEEF BULGOGI
      Marinated thin strips of tender rib eye steak cooked over an open flame

      PORK BULGOGI (spicy)
      Thin strips of pork tenderloin marinated in a hot pepper sauce and slightly charred over an open flame

      CHICKEN BULGOGI - TERIYAKI OR SPICY

      Boneless / skinless marinated chicken breast with teriyaki or
      spicy sauce and cooked over an open flame

      BEEF KALBI

      Marinated and tenderized beef short ribs, butterflied and char broiled

      PORK KALBI (BABY BACK RIBS) - SWEET OR SPICY

      A half rack of tender baby backs flame broiled in either spicy pepper sauce or teriyaki style

      SALMON TERIYAKI

      Salmon filet coated with miso glaze and brushed with teriyaki sauce

      TON KATSU

      Crisp fried center cut pork loin in Japanese panko batter
      served with katsu sauce

      CHICKEN KATSU

      Crisp fried chicken breast in Japanese panko batter
      served with katsu sauce


    • OTHER LUNCH ENTREES


      (Served with rice, salad, and Ban Chan)

      BI BIM BAP

      A Korean favorite - an oversized bowl of rice, assorted veggetables, and your choice of meat or tofu and hot sauce on side

      HOT STONE POT

      Bed of rice topped with vegetables, choice of meat and a fried egg

      CHOP CHAE
      Stir-fried vegetables with clear glass sweet potato starch noodles with your choice of meat


    • SOUPS


      (Served with rice and Ban Chan)


      YU KAE JANG SOUP (spicy)

      Hot and spicy beef and vegetable soup

      SOON DU BU SOUP (spicy)

      A blend of soft tofu and shrimp, scallops, and vegetables
      (Beef substitute OK)

      DEN JANG SOUP

      A blend of soybean paste, shrimp, scallops, and vegetables
      (Beef substitute OK)

      MANDU KUK

      Dumpling soup with egg and clear noodles (rice not included)

  • APPETIZERS


    YAKI MANDU (8 Pieces)

    Pan fried dumplings filled with a mixture of beef, noodles, and fresh vegetables

    VEGETABLE PANCAKE

    Potatoes, onions, zucchini ans mushrooms pan fried until golden brown

    KIMCHI PANCAKE

    Add kimchi to vegetable pancake

    SHRIMP PANCAKE

    Add shrimp to vegetable pancake

    OYSTER PANCAKE

    Add oysters to vegetable pancake

    SEAFOOD PANCAKE

    Add scallops, shrimp, and mussels to vegetable pancake

    JUMBP EBI TEMPURA

    Crisp fried jumbo gulf prawns prepared in a delicate tempura batter
    and served with tempura fried vegetables

    SHRIMP TEMPURA

    Crisp fried jumbo gulf prawns prepared in a delicate tempura batter

    VEGETABLE TEMPURA

    Combination vegetables prepared in a delicate tempura batter

    IL SONG TEMPURA BALL

    Sliced shrimp and vegetables combined in a tempura batter - Exquisite!

    EDAMAME

    Boiled fresh salted green soybean pods

    SEAWEED SALAD

    Various types of seaweed and cucumber blended with our special house dressing

    SQUID SALAD

    Cooked squid blended with our special house dressing

    SPICY RICECAKE


    KIMBOB - 2 ROLLS


    SHRIMP CRUNCH ROLL